In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

If you're hosting a summer barbecue, grilling up a warm-weather meal, or simply enjoying some farm-fresh produce for dinner, ...

All you need for this cooler corn recipe is corn on the cob, a cooler, and boiling water. corn on the cob (husked) boiling water (enough to cover corn in cooler - about 5-7 litres or 1.5-2 gallons ...

Grilling corn is the simple act of cooking a fresh cob on a grate over an open fire. But you know where else, other than an actual grill, you can grill corn? Your own stove. It’s one of those things ...

There are six different kinds of maize, or corn ... on a stove, roasted or grilled on a grill or in an oven, or microwaved. Many times skewers are put on both ends of the cob after the husk ...

and/or you've already got too many things going on the stove top to boil water. The trick to reheating corn on the cob in the oven is to keep it from drying out. The best way to do this is to wrap ...