A delicious dish of crispy egg noodles topped with a flavorful stir-fry of chicken, shrimp, and savory sauces like soy, fish, ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

Sogoji oibokkeum is a savory Korean stir-fry featuring tender beef and crisp cucumbers, seasoned with soy sauce, garlic, and ...

A Raspberry Pi stir-fry chef can be more dangerous than helpful. An inventor shared their stir-fry robot powered by a ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

It promises to satisfy any craving for an Asian-inspired stir-fry — without ordering in. Stir-frying is a method of quickly searing and cooking bite-size pieces of protein and vegetables in a ...

Pepper steak is a Chinese dish of thinly-cut strips of beef stir-fried with some veggies and seasoning, and there's one cut ...

Heat olive oil and sesame oil in a large skillet over medium high heat. Once hot, add peppers and onions. Cook, stirring ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

While the tofu is in the oven, start your rice so it’s ready just before you begin the stir-fry. Time to stir-fry. Have everything prepped — this will move quickly if done right. Using a large ...

Flavorful dish made from scrambled eggs, rice, and seasonings. These fried rice are savory and satisfying made from juicy ...