So instead of addressing how steak tartare is made, I'm going to suggest 12 ingredients you can use to dial up its flavors.

If you missed out on steak tartare during its midcentury heyday, don't miss it this time. That all-but-forgotten bistro dish is back and possibly better than ever, updated with 21st century ...

Take on raw meat at home confidently with these recipes from chefs and the Food & Wine Test Kitchen. "Few dishes are as primal as tartare, and few are as tedious," wrote Tammie Teclemariam in our ...

There is a myth that perpetuates the history of steak tartare, which involves Genghis Khan, horse riding warriors, and tenderizing raw meat under saddles.

Our steak tartare arrived in a perfect cube, hemmed in by twin mounds of salt and pepper, as well as helpings of violet mustard, cornichons and, best of all, slices of gruyere toast.

Steak tartare will remain on the daily features menu at dp through the weekend, provided the restaurant doesn't run out of tenderloin. "That might depend on how many TikTokers come in," Purnomo said.