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The first time I saw star anise, I honestly thought it was for decor! That perfectly symmetrical star seemed like the kind of thing you would place next to a pine cone for a DIY centerpiece or put ...

Sterilize the lids and rings, ladle, and any other equipment that will touch the jam. You will also need ... cover the crab apples with water. Add the star anise. Bring to a boil over medium ...

Bring to a boil, stirring to dissolve sugar. Add orange zest, star anise and cinnamon sticks. Simmer 2 minutes. Remove from heat, cover and set aside 45 minutes for syrup to infuse with the spices.

and star anise. Bring to a boil over medium-high, stirring constantly to dissolve sugar. Reduce heat to medium-low; simmer, uncovered, stirring occasionally to prevent scorching, until jam is ...

Star anise is a striking spice, both in appearance and taste. In Cantonese, it is called bat gok (eight angles, or corners), although it sometimes has more or fewer than eight points making up the ...

Serve hot under the slab bacon. Cure the pork belly by rubbing it with the brandy, star anise, mustard, thyme, salt, pepper, and garlic. Cover and let cure in the refrigerator for 48 hours. After the ...

This tomato jam is like a grown up version of tomato ... Add the chillies, ginger, star anise, vinegar and sugar. Bring the mixture to the boil, then simmer for about 30 minutes, or until very ...