To cook the dumplings, half-fill a saucepan with olive oil and heat over medium–high heat to 180ºC or until a cube of bread browns in 15 seconds. With wet hands, shape the dumpling mixture into ...

DirectionsIn a small saucepan over medium heat, bring balsamic vinegar and fish sauce to a simmer. Cook, stirring ...

To cook bread dumplings in the traditional way, mix cubes of stale bread with flour, warm milk, eggs, active dry yeast, and ...

We could say that bread dumplings are as economical as they are ... homestyle foods — they’re so much more than a way to use up stale bread. Unlike their descendant, the matzo ball (aka ...

The Czech version is just plain bland. And bread dumplings taste like steamed balls of stale bread. Schnitzel is schnitzel. And you can only eat so much rich braised duck. It’s more a once-a ...

Fresh bread can be frozen to help it last longer and to prevent it from getting hard and stale, or worse, getting moldy. If ...

Dumplings made of day-old pretzels and bound with egg are common in Germany; they're a delicious way to use up stale bread. Food & Wine editor Melanie Hansche's version, an homage to the flavors ...

As you fill your trash and recycling bins, keep one exception in mind: Under no circumstances should you throw out any stale bread. Stale breads are the faded belles of glorious loaves past.