For more than a year, life for many sriracha ... carefully bred plants just won’t grow or reproduce. It’s hard to say exactly where that ceiling is, Walker said. But peppers, a champ among ...

The peppers that give sriracha its fiery red hue and addictive bite come from the same plant as the green jalapeños that typically accompany a heaping platter of nachos — the red variety is ...

Huy Fong Food’s rooster-stamped, green-tipped Sriracha sauce once again lines shelves in grocery stores. It’s possible Alex Jack is part of the reason why. The Imperial Valley pepper farmer ... bank ...

News of yet another sriracha shortage made headlines Wednesday ... s red winter jalapeño peppers are grown — are causing pepper plants to stop ripening and preventing the crop from achieving ...

Over the past few years, fans of Huy Fong Sriracha ... s red winter jalapeño peppers are grown, and the high temperatures and dry conditions can cause the plants to stop ripening altogether ...

new $40 million plant where some 100 million pounds of peppers a year are processed into Sriracha (pronounced "sree-YAH-chah) and two other popular Asian food sauces. As many as 40 trucks a day ...

Sriracha is the most popular ... chilis are grown in Mexico. Chili peppers usually require mild weather to grow, with ideal daytime temperatures for the plants somewhere between 60 and 80 degrees ...

Huy Fong Food’s rooster-stamped, green-tipped Sriracha sauce once again lines shelves in grocery stores. It’s possible Alex Jack is part of the reason why. The Imperial Valley pepper farmer ...