Huy Fong Food’s rooster-stamped, green-tipped Sriracha sauce once again lines shelves in grocery stores. It’s possible Alex Jack is part of the reason why. The Imperial Valley pepper farmer ...

For more than a year, life for many sriracha ... carefully bred plants just won’t grow or reproduce. It’s hard to say exactly where that ceiling is, Walker said. But peppers, a champ among ...

The peppers that give sriracha its fiery red hue and addictive bite come from the same plant as the green jalapeños that typically accompany a heaping platter of nachos — the red variety is ...

Huy Fong's Sriracha Plant Was Once Declared A Public Nuisance ... This is often explained by bad chili pepper harvests or a lack of chili peppers due to weather conditions. But there's more ...

News of yet another sriracha shortage made headlines Wednesday ... s red winter jalapeño peppers are grown — are causing pepper plants to stop ripening and preventing the crop from achieving ...

new $40 million plant where some 100 million pounds of peppers a year are processed into Sriracha (pronounced "sree-YAH-chah) and two other popular Asian food sauces. As many as 40 trucks a day ...

Huy Fong Sriracha reappeared on shelves a few ... anonymous buyer was making the rounds among California pepper farmers, asking them to plant hundreds of acres of jalapeño crops.

Over the past few years, fans of Huy Fong Sriracha ... s red winter jalapeño peppers are grown, and the high temperatures and dry conditions can cause the plants to stop ripening altogether ...

Sriracha is the most popular ... chilis are grown in Mexico. Chili peppers usually require mild weather to grow, with ideal daytime temperatures for the plants somewhere between 60 and 80 degrees ...

IRWINDALE, CA - MAY 14: Sriracha Hot Chili Sauce is bottled ... caused by strong pepper odors during the fall pepper crushing season at the plant. (Photo by David McNew/Getty Images) ...

new $40 million plant where some 100 million pounds of peppers a year are processed into Sriracha (pronounced "sree-YAH-chah) and two other popular Asian food sauces. As many as 40 trucks a day ...

Huy Fong Food’s rooster-stamped, green-tipped Sriracha sauce once again lines shelves in grocery stores. It’s possible Alex Jack is part of the reason why. The Imperial Valley pepper farmer ... bank ...