In this spinach pesto recipe, we sub out the traditional basil for spinach, and the results are not only delicious but nutritious as well! Spinach: The spinach is the star of the show. You can use ...

The classic basil pesto pasta is an absolute staple of Italian cuisine. Loaded with fresh basil leaves, pine nuts, garlic, ...

The spinach pesto adds a unique twist, offering a lighter, veggie-packed alternative to traditional basil pesto while still providing that signature savory flavor. This pasta salad is easy to ...

Spinach is one of the most versatile, nutrient-rich leafy greens that can be turned into a range of lip-smacking dishes ...

With tomato, garlic, spinach, basil (in the pesto!), and a dollop of ricotta on top, this quick-fix soup gives a nod to that classic comfort food without all the layering and bake time.

I saw a bright green pasta made with sugar snap peas, frozen peas, basil and spinach. I saved the recipe, simplified it a bit and now I’m sharing it with you. I love pesto because it’s so dang ...

Chef Eric Adjepong gives his frittata a big flavor boost with a bright spinach-basil pesto, which he whisks right into the just-cracked eggs. He incorporates salmon in two ways, topping the eggs ...

Technique tip: Blanch basil and spinach to help it keep its color. If the sauce is too thick sauce, thin it down with 2 more cubes of ice and more olive oil. Swap option: You can swap spinach with ...

meaning I could use a lot of it to pack as much as possible into my pesto. In fact, the formula I settled on uses almost twice as much spinach as basil. Baby spinach has plenty of other advantages.

That said, why stop at basil? Spring is bursting with flavor-packed herbs and greens, and pesto is one of the best ways to use them. Try: Leafy greens and herbs: arugula, spinach, beet greens ...