6 (6-ounce) speckled trout fillets 1 pint baby shrimp, peeled and deveined 1/2 cup minced chives 1 pint heavy whipping cream 1/2 cup vegetable oil 1 cup egg wash (1 egg, ½ cup water ...

Take the fillets one at a time ... Chef's Notes: If you don't have any speckled trout on hand, and fresh firm-bodied fish will do catfish, tilapia, cod, flounder, etc. If you'd prefer to have ...

(WAFB) - Speckled trout can be prepared a variety of ways ... To serve, place each fillet at center of a 10-inch plate and top with an equal amount of brown butter sauce. Garnish with 2 long ...

Rock and Marcelle make this easy grilled fish.Grilled redfish or speckled trout u Makes 4 servings u 4redfish or trout fillets, about 8 ounces each (leave the scales on) 4tablespoons vegetable oil ...

Preheat oven to 375°F. Rinse trout fillets well under cold running water and pat dry with paper towels. Set aside. In a heavy-bottomed sauté pan, heat ¾ cup melted butter over medium-high heat.

Anglers regularly return to docks scattered along the marshy Louisiana coast with 25 speckled trout, 10 flounder or ... to do with all that meat after he fillets the fish. Some eat what they ...

skin-on speckled trout and mahi-mahi. He dredged those fillets in a 1-to-1 ratio of tapioca starch and rice flour, which also made up his batter, along with garlic and onion powders, Korean chile ...

Chef's Notes: This recipe can also be done using flounder, redfish, sheepshead or black drum fillets; but doing it with speckled trout makes it absolutely exquisite. Just be certain that whatever ...

Speckled trout are Louisiana's most popular coastal fish. They're more plentiful in the Bayou State than anywhere else on the planet, and that means if you're an angler down here, you probably ...

This is so doggone good, it'll make you wanna take up fishin' just to have a year 'round supply of trout fillets on hand! The fresh tomatoes you use in this recipe must be overly ripe so that ...

Above is a common spotted sea trout, sometimes called a speckled sea trout; “speck” for short. Feisty, crafty, and tasty, Gulf Coast anglers love them. In Texas, speck are closed to commercial ...