Classic Spaghetti with Homemade Meatballs & Marinara Comfort food at its finest—rich, savory, and totally satisfying. Few ...

Introduction Few things are as comforting as a bowl of pasta topped with rich, slow-cooked Ragu Bolognese. This North Italian classic blends the holy trinity of onion, carrot, and celery with a medley ...

I cannot think of a more comforting way to top a bowl of pasta ... the sauce isn’t greasy. Milk: Stick with whole milk. In addition to adding a richer flavor, it works to tenderize the meat ...

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to ...

This classic Italian vegetarian ... miso into the white wine sauce used to cook this shrimp adds even more briny depth to the garlicky seafood pasta. In 2018, Food & Wine named this recipe one ...

It’s a scant amount, but intentionally so. The pasta cooking water is added to the sauce and noodles as they’re tossed; its starchiness loosens the sauce and helps it cling to the linguine.

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook ...

Jarred pasta sauce can be a lifesaver ... it would play well with both more flavorful meat, like Italian sausage, and an array of seasonings—whereas something like the 365 sauce would end ...

Near the top of the list of my family’s most requested dinners is pasta with Bolognese sauce. During the week and when I’m pressed for time, weeknight spaghetti Bolognese or Instant Pot spaghetti with ...