A great low-fat spaghetti-and-meatballs dinner can be on the table in about 30 minutes. Using low-fat ground turkey allows the cook to fiddle with the flavors of the meatballs and draw more from ...

Spaghetti and meatballs is Italian American comfort food at its very best. While you can cozy up at just about any red sauce joint in the States to dig into a plate, making the dish at home is as ...

Meatballs—juicy goodness of meat, onions, breadcrumbs, egg, butter, and Parmigiano-Reggiano, soaked in red sauce over a pile of spaghetti. Nothing says comfort like a big bowl of spaghetti and ...

It turns out that when I simmer Jordi's meatballs in it, I not only do that, but I pump my fist in the air with each bite. That's the beauty of a repertoire: that in drawing from a whole world of ...

There’s no denying that spaghetti and meatballs are a classic duo. But if the only way you’re eating meatballs is with pasta, you’re missing out on a whole world of flavors, cooking methods ...

When I hear spaghetti and meatballs, I envision a lengthy (but rewarding) process of tending to both the meat and simmering sauce on the stovetop. But when a craving for this beloved Italian ...

Let's get started. Rocking the chef's outfit, Spaghetti & Meatballs is ready to serve up a trophy-winning performance on The Masked Singer. His appearance is as eye-popping as the meatballs that ...

And this week, that person was Spaghetti and Meatballs. As it turns out, the man behind the mask actually knows Billy Joel a bit, but only as a customer. He told TheWrap he is curious to hear what ...

You go to the establishment to eat spaghetti and meatballs. The chef thinks he knows what you’d prefer, so he brings you a burnt souffle. You never eat souffle and definitely didn’t want this one.

1. Heat 1 stick of butter in a large pan over medium- heat. Let butter cook until amber in color and you start to see some brown bits on the bottom of the pan. 3. Stir in smashed garlic cloves ...