This dessert recipe offers a twist on the classic apple pie and it’s quite versatile to serve at any time of day – hot or ...
Toss them into a bowl with a small scattering of sugar and the soured cream ... cooking. The pie will smell ready when it is ready. I am of the firm belief that apple pie is best when left ...
In a large bowl, mix the flour, sour cream, eggs, mandarin juice and zest ... sprinkle the crumble over the apple pie. Continue baking until golden. Remove the cake pan from the oven and let ...
It’s simple. It’s sweet. And it’s made with sour cream! My favorite dessert recipe offers a twist on the classic apple pie and it’s quite versatile to serve at any time of day – hot or cold.