This smoked pork shoulder is fall-apart tender, slow-cooked over hours to soak up that deep, rich smokiness. Serve it as pulled pork on a bun, tacos, or just sliced with BBQ sauce. It's rustic, hearty ...

The recipe uses a bone-in pork shoulder as the bone helps the meat stay moist throughout the cooking process. Additionally, a mixture of spices like smoked paprika, garlic powder and brown sugar ...

Cover the grill, partially open the air vents and smoke the pork shoulder for 30 minutes. Carefully remove the pork and the grill grate and stir the coals a few times. Scatter the remaining 2 cups ...

A whole bone-in pork shoulder is still somewhat of a project to cook. However, it's guaranteed not only to keep you on your diet plan, but also to have plenty of delicious smoked meat to share ...

There is no right or wrong way to make a smoked pork shoulder roast. All the recipes are delicious. These are some of my favorites. Check out my guide on How to Smoke Pork Shoulder Roast!

You need a little smoke and a lot of time for the best ... picnic shoulder and pork butt. Our 20 Best Pork Shoulder Recipes Your butcher may label pork butt simply as pork shoulder.

pork belly, butt, and shoulder; and whole, spatchcocked chicken, plus plenty of marinades, dry rubs, and sauces. These smoked meat recipes will have you exceptionally equipped for cookout season.

Use a fork and tongs to pull apart the meat from the pork shoulder for Raleigh cookbook author and Weekend Gourmet columnist Fred Thompson’s recipe for Ultimate Smoked Pork Shoulder. jleonard@ ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Smoked Pork Shoulder Yield: 18 sandwiches 1 (192-cubic-inch) bag hickory chips, for smoking 1 teaspoon ground black pepper 1.