The broiler in your oven is a great smoking chamber. Set the broiler to high and place your food on a broiler pan or a wire rack set on a baking sheet. Position the rack and temperature probe ...

“Depending on the food you are cooking it can still add a smoky flavor as juices hit the coals and smoke up, however you generally have to use a smoker box or moist wood chips wrapped in foil to ...

The longtime sports executive, who is currently in sports marketing, came to International Smoke on the recommendation of his brother. “He said the food was great, and he was right,” said ...