Creating a Smithfield ham takes commitment. The cut hams are coated in salt and left to cure for more than a month; hung in a smokehouse and smoked for up to a week, until the color looks right; then ...

the genuine Smithfield ham, a smoked and salt-cured country ham that's aged for up to a year. Turns out, consumers just don't like old ham like they used to. So Smithfield discontinued the line ...

"Ham, hospitality, and history," he said ... where the store's name speaks for itself. "All these Smithfield meats, they're smoked and cooked in-house," said Jen McCullen, Taste of Smithfield's ...

Dec. 13, 2024 /PRNewswire/ -- Smithfield Foods distributed 2,000 free Smithfield Hickory Smoked Spiral Sliced Hams to neighbors facing hunger in Southeastern Virginia and Southeastern North ...

where more than 50 Smithfield Foods volunteers distributed 1,000 Smithfield Hickory Smoked Spiral Sliced Hams and holiday sides to neighbors facing hunger in the local community. Smithfield worked ...

Creating a Smithfield ham takes commitment. The cut hams are coated in salt and left to cure for more than a month; hung in a smokehouse and smoked for up to a week, until the color looks right ...