Homemade cheesecake is one of the most memorable desserts. But this saffron cheesecake recipe takes homemade cheesecake to ...

This turner is too small to smash burgers in one go—we ... You're thinking of an offset spatula: it has a thin, metal blade that easily levels out and creates swoops and swirls in icing.

Which offset spatula is best? Ever wonder how professional ... What you need to know: This is best for cupcakes and other small baked confections. What you’ll love: The stainless steel blade ...

Use a flexible spatula to fold in flour. (The batter will be thick.) Fill each prepared muffin well with about 1½ tablespoons batter and use a small offset spatula to spread over bottom.

Zesty, bright lemon muffins balance citrusy flavor with tang from sour cream, a streusel topping, and a sweet lemony glaze.

Let cool in pans and bowl on a wire rack 15 minutes. Loosen edges of cakes using a small offset spatula; remove cakes from pans and bowl, and let cool completely on a wire rack, 2 to 3 hours.

Offset spatulas often have curved tips that can add ... Even when I squeezed relatively cold buttercream through a small decorating tip during my tests, these bags never burst.

Use a combination of a small offset spatula and your hands (make sure they’re clean) to smooth out the bottom and press the upper edges into the pan, creating a slightly thinner lip for those ...

Lunsford Need a break? Play the USA TODAY Daily Crossword Puzzle. Small offset spatula: The miniature, bent mental spatula is the perfect tool for leveling off a pan of batter or smoothing the ...

Using a large ice cream scoop, divide the batter among the souffle dishes. Smooth the tops with a small offset spatula or the back of a spoon. Run the spatula or a thin knife around the rim of ...

Working quickly, swipe chocolate onto the bottoms of all of the cookies with a rubber spatula, pastry brush, or small offset spatula. Keep the layer thin to prevent puddling. Put them chocolate ...