Sogoji oibokkeum is a savory Korean stir-fry featuring tender beef and crisp cucumbers, seasoned with soy sauce, garlic, and ...

This creamy cucumber salad is one of those no-fuss recipes that is so homely and delicious. Cool crisp cucumbers tossed in a ...

These Cucumber and Dill Smoked Salmon Appetizers are perfect for a light snack or a memorable addition to a party platter.

These small cucumbers have thin skin ... of salt inside and outside the cucumber.” Once salted, the cucumber slices need to drain for at least an hour. This step prevents the cukes from sitting ...

Or spread with farmers cheese and top with a small curl of smoked salmon. Using firm cucumbers, slice off ends. Remove several lengthwise strips of peel; do not peel completely. Cut crosswise into ...

The limp slices of cuke were only rendered edible ... will quietly impregnate everything in its path, allowing a small amount of cucumber to flavor a lot of water, and hydrate a lot of people.

Steak knives will do the trick. In a small bowl, combine the sour cream, dill and lemon zest. Set aside. Slice the cucumber on the diagonal to make 12 slices, each 1/4 inch thick and 3 to 4 inches ...

Slice your cucumbers using a mandoline ... Not only do they have small, nearly imperceptible seeds, but their skins are thin, smooth, and sweet, eliminating the need to peel them.