Get ready for the juiciest, most flavorful pork carnitas you’ve ever had—made easy in a slow cooker! 🥩🔥 In this recipe, we’ll show you how to achieve tender, fall-apart pork with ...

Preparation 1. In a small bowl, combine the salt, oregano, cumin and chili powder. 2. Rub the pork shoulder with the spice blend. 3. Line the bottom of the slow cooker with the onion and garlic ...

Who says slow cookers are just for winter? These delicious recipes prove it’s a must-have tool in every season.

Remove the pork from the slow cooker and shred the meat. Strain the cooking liquid (don't discard it!). Use ½ cup to toss with the shredded pork before serving or broiling.