Honeycomb makes a gorgeous topping for crostini. Toast some baguette slices and top them with ricotta or brie cheese. Then, add thinly sliced apples and a chunk of honeycomb. The honey inside the ...

Honeycomb is totally worth seeking out ... Ingredients 1 tablespoon olive oil 1 medium red onion, thinly sliced Heat the oven to broil. In a medium skillet over medium-high, heat the olive ...

Australian Gourmet Traveller recipe for violet honeycomb truffle slice. Violet Crumble versus Crunchie – we fall into the Crumble camp and that’s what inspired this rich truffle slice. It’s made a ...

Turn and cook the other side until golden and cooked through. Dust with icing sugar, and serve with sliced banana and honeycomb butter.

But have you ever tried eating actual honeycomb? Honeycomb is the hexagonal formation made of beeswax that houses bees and their honey, which some people tout as both a nutritious addition to your ...

Sprinkle over the honeycomb bar pieces and press down firmly. Drizzle with the melted dark chocolate in a zig zag pattern. Chill in the fridge for 2 hours until firm. Slice into 24 squares to serve.