Toss roasted beets, thinly sliced fennel, and chickpeas in a colorful salad and serve it on a bed of arugula for a satisfying summer dinner. If you want to make this as a side dish for grilled ...

But then I decided they needed to be the hero of their own story, and this beet salad recipe was born. [feast_advanced_jump_to] Preheat oven to 400° Fahrenheit. Add ½ cup sliced almonds to a ...

Set the vinaigrette aside. Add sliced onions over beets bites. Add chopped mint. Pour the vinaigrette over and mix everything well. On the salad platter, layer the spring mix first. Then slice the ...

This gorgeous, colorful salad takes late-winter produce ... a vegetable peeler (about 2 cups) 2 small red beets, peeled, trimmed, and very thinly sliced (about 1 cup) 4 medium radishes, trimmed ...

this dish can incorporate any root vegetables or tree fruits." You can speed up your salad prep by using store-bought sliced cooked beets in place of homemade.

When the beets are cool enough to handle, peel them, then slice very thinly with a knife or mandolin. Arrange the sliced beets, overlapping slightly on a platter. Toss arugula with oil ...

There are many health benefits of beets, but they may not be right for you if you have kidney stones. Learn more and find out ...

Check out the recipe. There are many ways to add beets to salad: raw and shredded, roasted and sliced, or juiced in dressing, among others. This recipe pairs roasted beets with avocado ...

Try this refreshing beet root salad with cucumbers and dill ... 2) In a large bowl, combine the sliced beets, cucumber slices, and chopped dill. 3) In a separate small bowl, whisk together ...