this dish can incorporate any root vegetables or tree fruits." You can speed up your salad prep by using store-bought sliced cooked beets in place of homemade.

This gorgeous, colorful salad takes late-winter produce ... a vegetable peeler (about 2 cups) 2 small red beets, peeled, trimmed, and very thinly sliced (about 1 cup) 4 medium radishes, trimmed ...

Set the vinaigrette aside. Add sliced onions over beets bites. Add chopped mint. Pour the vinaigrette over and mix everything well. On the salad platter, layer the spring mix first. Then slice the ...

Rinse and dry with paper towels or in a salad spinner. Tear curly endive ... Place equal amounts on 4 plates. Top with sliced beets arranged in an overlapping pattern. Place strips of pepper ...

Toss roasted beets, thinly sliced fennel, and chickpeas in a colorful salad and serve it on a bed of arugula for a satisfying summer dinner. If you want to make this as a side dish for grilled ...

Try this refreshing beet root salad with cucumbers and dill ... 2) In a large bowl, combine the sliced beets, cucumber slices, and chopped dill. 3) In a separate small bowl, whisk together ...

For the best beet salad, cook your own beets — simply boil ... I topped mine with spiced sliced apples. Instead of the usual melted butter, I used fruity extra-virgin olive oil to paint the ...

In a large shallow serving bowl, toss the arugula, sliced apples ... Roasted beets hit a tasty middle ground when you turn them into a salad with blue cheese, peppery arugula, crisp apples ...