Don't let the odd pairing fool you! Apple pie with cheese is a combo worth trying, and then enjoying again and again.

If you're lucky enough to have apple pie leftovers, you'll probably want to recreate the magic and eat them warm. Here's how ...

This dessert recipe offers a twist on the classic apple pie and it’s quite versatile to serve at any time of day – hot or ...

3. Peel and slice the apple and put it into a thick bottom pan with water stevia, star anise, lemon juice and cinnamon. This recipe has moderate carbs and it is a sugar-free alternative to your ...

Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans ...

Lay a third of the apple slices in the pastry-lined tin and sprinkle ... Leave for at least 15 minutes before slicing. The pie is delicious hot or cold and needs no accompaniment.

Toss the apple slices with the lemon juice in a large bowl ... heaped high but will reduce and settle during baking.) Bake the pie for 30 minutes, or until the pastry and crumble are golden ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss until apples are evenly coated. Melt butter in a ...

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...