The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far easier than other types of dim sum because you could buy the wrappers ...

Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...

Where can I find good dim sum?” It’s a question we get asked often. It’s true that Austin's dim sum scene isn't as robust as ...

It was in 1942 that she says her father took the steamed Cantonese dumpling, siu mai, mainstream. “My father saw that [siu mai] were something that Australians really loved. Every time they’d ...

Dim Sum Dreams is available daily for lunch from 11:30am to 3pm at Shang Palace Chinese Restaurant. This delightful offer is ...