there’s nothing like having homemade apple pie filling ready to go—it’s a total game-changer. If you’re like me and always on the lookout for the next great kitchen shortcut, this recipe ...

Let the aroma of a freshly baked apple ... into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes. 2. In a large bowl, ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning ...

This dessert combines two classics – apple pie and crumble – into one easy dessert ... Chill the pastry while you make the filling. Preheat the oven to 190C/375F/Gas 5 and put a baking ...

This quick and easy apple pie is a guaranteed hit - it’s got a hint of caramel and a bit of extra crunch. Preheat the oven to 180C/160 Fan/Gas 4. For the filling, place a casserole or flameproof ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. “The truth is out,” Perkins shared on TikTok.

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...

Her prize-winning recipe ... and apple juice or cider. Cut butter into small pieces and add to the filling mixture. Cook until apples are tender. Toss together apples, brown sugar, pie spice ...