8 cups sliced zucchini, sliced 1/4 inch thick (about 2 1/2 pounds) 1 cup chopped onion 1/2 cup fat-free low-sodium vegetable broth 2 cups cooked rice 1 cup (4 ounces) shredded reduced-fat or fat ...

Cook squash and onion, stirring often, until squash is tender, about 8 minutes.Stir in garlic and cayenne; season with salt ...

Cheesy Zucchini Casserole is a delicious and easy-to-make dish that is perfect for any occasion. Made with fresh zucchini, ...

Spray a 3-quart shallow baking dish with the cooking spray. Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup ...

Remove the zucchini from the heat. Toss in the tomatoes, rice and 1/4 cup cheese. Transfer the mixture to the casserole and smooth the top. Combine the remaining cheese and bread crumbs in a small ...