8 cups sliced zucchini, sliced 1/4 inch thick (about 2 1/2 pounds) 1 cup chopped onion 1/2 cup fat-free low-sodium vegetable broth 2 cups cooked rice 1 cup (4 ounces) shredded reduced-fat or fat ...

Cheesy Zucchini Casserole is a delicious and easy-to-make dish that is perfect for any occasion. Made with fresh zucchini, ...

This Chicken Stuffing Zucchini Casserole is a one pan meal the entire family will enjoy! Shredded chicken ... way to use up that summer zucchini or squash you may have on hand or find on sale ...

We combine a creamy sun-dried tomato sauce and shredded rotisserie chicken with sweet and tender strands of spaghetti squash ... steamed broccoli florets and zucchini or roasted cauliflower.

Spray a 3-quart shallow baking dish with the cooking spray. Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup ...

Add squash and microwave 10 to 12 minutes or until softened. Drain; partially mash with potato masher. Combine zucchini mixture, cooked rice, sour cream, cheddar cheese, 2 tablespoons Parmesan ...

Tian from the south of France is a baked layered casserole of zucchini, yellow squash, and tomatoes, with herbs and cheese between the layers, and a crust of golden crumbs. Some versions add ...

That’s where zucchini comes in handy. Zucchini is about 94% water, so it’s a true hydration powerhouse. Adding shredded summer squash — one whole pound, to be exact — to the cornbread ...