Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party or special dinner. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!

It is a dish that consists of a puff pastry shell that is usually filled with meat, seafood, or vegetable sauces. The name "vol-au-vent" comes from the French word for "windblown," which describes ...

Heat and taste for seasoning. Continue heating until hot. 7. Serve in baked puff pastry shells or over toasted bread slice. Crawfish mixture can also be used as a filling for crepes.

INGREDIENTS: • 6 frozen puff pastry patty shells • 6 eggs • 1 cup low-fat sour cream • 1 can (10.75 ounces) cream of mushroom soup • 1 teaspoon dried dill weed • Dash salt • 1/4 ...

Spoon the creamy seafood filling into the centre of the puff-pastry cloud and then scatter over the fresh herbs. Place the circle of puff pastry on top and add a handful of the greens on top of that.

Classic lobster thermidor stuffs gently cooked lobster meat back in its shell with ... and puff pastry before baking it for this impressive dish that's a perfect seafood centerpiece.

I chose a seafood themed dinner for my ... course dinner started with a Blue Crab + Poblano Puff. It is lump crab, poblano and cheese in puff pastry with a cilantro crème. The flavors were ...