Whether you’re planning an elaborate dinner party for friends or entertaining family at the annual holiday gathering, puff ...

It is a dish that consists of a puff pastry shell that is usually filled with meat, seafood, or vegetable sauces. The name "vol-au-vent" comes from the French word for "windblown," which describes ...

When Michel Roux was 14, he was apprenticed to a pastry chef in Paris ... Pour mixture over seafood in tart shells; bake about 20 minutes until filling sets. Insert knife tip into center; if ...

Spoon the creamy seafood filling into the centre of the puff-pastry cloud and then scatter over the fresh ... An Italian-inspired recipe for lemon-butter pasta shells with spring greens, ricotta and ...