1 can coconut milk, well shaken (Chaokoh brand is my favorite) 3 cups chicken stock (or if you have shrimp base or broth at home, use it instead for an even richer flavor) 1 pint shitake mushrooms ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

The soup, or stew if you like, was cooked initially right on the fishing boats. Therefore, the process was intentionally simple: Cook the broth ingredients until the flavors blend, and then add the ...

Heat the sesame oil in a large soup pot over medium heat ... Add the scallions, and sauté for 1 to 2 minutes. Add the chicken broth and soy sauce to the pot, and bring to a rapid simmer.