A new ‘Blue Food’ cookbook champions fish and other seafood for any meal

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

A recipe for Fish Stick Panzanella from ‘The Blue Food Cookbook’ elevates a frozen staple

Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes.
Scrumdiddlyumptious on MSN

For Seafood Lovers: This Anchovy Carbonara Tastes Like the Ocean

It might sound unusual at first, but trust us, it tastes like a vacation by the sea. The salty little fillets add flavor ...
The Washington Post

Ease into cooking seafood with good fish and simple techniques

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...
Yahoo

Free Korean seafood cooking classes coming to Old Bridge

Plenty of diners are familiar with Asian cuisines, but Korean eats haven’t made it to their plates yet. Next month, Maricel Gentile is hoping to change that. The chef and owner of Old Bridge catering ...
Elaine Carol's Kitchen on MSN

The Best Quick Seafood Meals For Weeknight Cooking

Enjoy a quick and delicious seafood dinner with these easy recipes. Perfect for weeknights, full of flavor, and simple to ...
Washington Times

Dive in: The new ease of cooking seafood

Tired of the same old rotation of seafood dishes this Lent season? It turns out that cooking delicious seafood meals at home is easier than ever, thanks to a few pieces of modern-day technology. With ...
ABC 7 Chicago

Cooking Up A Storm: Seafood paella recipe from Artango's Bar and Steakhouse

CHICAGO (WLS) -- We are cooking up a storm with Artango's Bar and Steakhouse in Chicago's Lincoln Square neighborhood. The Argentinian restaurant has a tasty seafood paella on their menu. Executive ...