This super easy caramel lovers' dream pie comes from Simplethings Sandwich & Pie Shop in Los Angeles. The filling, which is made with a simple combination of sweetened condensed milk and sea salt ...

This amazing no-bake salted caramel chocolate pie is so decadent ... Frost, and sprinkle with sea salt. Serve this cake chilled.

The filling begins with caramel. You will need to boil ... those dreaded soggy bottoms. When the pie is baked, sprinkle the top with flaky sea salt, if you like, for a finishing touch.

First, sprinkle some flaky sea salt on top of the caramel filling ... See Giada’s recipe for Chocolate Caramel Crunch Pie here.

To make the crust: In a large mixing bowl, whisk together the flours, sugar, and salt; set aside In ... serving to allow the juices and caramel to thicken. The pie is best served the same day ...

Make the crust by adding the flour, sugar, and salt to a large ... Press dough into pie pan, pinching the edges for desired design. Place in fridge while making the caramel and filling.

Once cut, drizzle some salted caramel sauce on top of each. Serve these bars warm, at room temperature, or even cold. The bars will stay fresh in an airtight container in the refrigerator for 3 ...

Set aside. Carefully place one pie crust in 9" pie pan. Spoon the filling into the crust, and drizzle with 1/2 cup caramel sauce. Top with a second crust. Crimp edges and add a few small slices to ...