Lately, I’ve been diving deep into the world of frozen seafood—and trust me, shrimp are a slippery bunch. After more trial ...

Store extra stock in your freezer for your next batch of shrimp and grits, or add it to seafood soups, stews, and sauces for a boost of flavor. Inspired by a dish from 2018 F&W Best New Chef Kevin ...

The BEST Seafood Pasta Salad 🦐🍝🍋 Bright, creamy, and loaded with tender shrimp and crab. Whether you’re prepping for a ...

Seafood chowder recipes are as numerous as ... Here, five Eater editors have done the work for you, tracking down the best shrimp recipes we can find — from the old but still good standbys ...

Talk to most shrimpers and they will say this familiar foe is driving down the price of shrimp, making it nearly impossible ...

Serve the shrimp alongside ramekins of aïoli and nam jim seafood sauce for dipping ... Here, 2011 F&W Best New Chef Stephanie Izard makes a shrimp mousse flavored with spicy sambal oelek ...

Don’t stop at pasta! Try shrimp scampi spooned over crusted toasted bread or tossed into a simple salad. The seafood classic will instantly make any dinner plate feel ten times more elegant.