Clotted cream is a staple part of English afternoon tea, but there's so much more that you can use that thick, buttery, and ...

Spoon into a small heatproof bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

we ordered cream tea and waited expectantly for our warm scones with clotted cream and jam. The two-tiered tray, prim teapot and cups, jam jar and bowl of clotted cream were set before us. I reached ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream. By clicking “Accept All Cookies ...

be it ice cream, strawberry shortcakes or scones. A traditional scone gets its fat and flavor from butter and its moist texture from a liquid ingredient such as milk or buttermilk. This recipe ...

Sometimes I forget how British I am until I say things like, "Oh, I could just go for a scone with jam and cream". And after ... And I was right, too, because the scones were so easy to make ...