the sweet Sakkarai Pongal and the savoury Ven Pongal. Both are steeped in tradition and rich with symbolic meaning. But did you know these dishes also echo themes from Tamil folklore and mythology?

No Pongal celebration is complete without indulging in traditional delicacies like sweet and savoury Pongal, representing the festival's essence. These dishes, prepared with fresh harvest ...

The two most well-known types are ven pongal, a savoury version and sakkarai pongal, a sweet variation. Ven pongal, often ...

Pongal, the harvest festival celebrated predominantly in Tamil Nadu and across South India, is a time of gratitude, joy, and delicious food. The four-day celebration honors the sun god for ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

Ven Pongal: A savory Pongal made with rice, moong dal, black pepper, and tempered with ghee, cashews, and curry leaves.

The two popular varieties of Pongal – sakkarai pongal (sweet) and ven pongal (savoury) – are prepared with rice, moong dal, and a variety of spices. Sweet Pongal is often made with jaggery ...

Mouthwatering delicacies like Sakkarai Pongal, a sweet rice dish, and Ven Pongal, a savory version, grace the Pongal celebrations. Pongal Kootu, a comforting vegetable stew, and crispy Kara Murukku ...

It is used in traditional dishes such as Ven Pongal (savoury rice and lentil dish) and Sakkarai Pongal (sweet rice dish made with jaggery). “The idea behind creating a Pongal menu is to showcase ...

It celebrates abundance and prosperity with traditional dishes like sweet and savory Pongal, Ven Pongal, Sakkarai Pongal, coconut chutney, sambar, medu vada, and payasam. These dishes symbolize ...