the sweet Sakkarai Pongal and the savoury Ven Pongal. Both are steeped in tradition and rich with symbolic meaning. But did you know these dishes also echo themes from Tamil folklore and mythology?

The two most well-known types are ven pongal, a savoury version and sakkarai pongal, a sweet variation. Ven pongal, often ...

No Pongal celebration is complete without indulging in traditional delicacies like sweet and savoury Pongal, representing the festival's essence. These dishes, prepared with fresh harvest ...

Pongal, the harvest festival celebrated predominantly in Tamil Nadu and across South India, is a time of gratitude, joy, and delicious food. The four-day celebration honors the sun god for ...

Ven Pongal: A savory Pongal made with rice, moong dal, black pepper, and tempered with ghee, cashews, and curry leaves.

Mouthwatering delicacies like Sakkarai Pongal, a sweet rice dish, and Ven Pongal, a savory version, grace the Pongal celebrations. Pongal Kootu, a comforting vegetable stew, and crispy Kara Murukku ...

Idli, made from fermented rice and lentil batter, is a staple breakfast item across Tamil Nadu. This soft, fluffy delicacy is ...

Pongal, a four-day festival ... Traditional Dishes: Special delicacies like "vadai" (savoury lentil fritters) and "avial" (vegetable stew) are prepared and enjoyed. The aroma of these dishes ...

It is used in traditional dishes such as Ven Pongal (savoury rice and lentil dish) and Sakkarai Pongal (sweet rice dish made with jaggery). “The idea behind creating a Pongal menu is to showcase ...

The children then disperse and the adults take over. An hour later, two versions of pongal are ready to be eaten. The savoury Ven Pongal (ven is Tamil for white), flavoured with pepper ...