Don't skimp on the oil for those sautéed veggies. Here's the scenario when it's more than okay to go for another big glug of ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post ...

Vegetable oil is a kitchen staple due to its neutral flavor, which makes it a versatile ingredient. It’s used in everything ...

then BetterBody Foods Naturally Refined Organic Coconut Oil is worth considering. With a neutral flavor and aroma, it can be used for frying, sauteing, baking, and more. It’s also organic ...

Packed with vitamins E and K, and antioxidants, olive oil can work wonders to soothe and hydrate a dry, itchy scalp. Read on ...

If you’ve come across a recipe that calls for canola oil, you might have wondered if you really have to use it in place of another cooking fat like butter or olive oil. You also might have seen ...