It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there are literally hundreds of permutations. Satay can be made with beef, poultry, goat, pork, rabbit, offal, ...

asi goreng (fried rice) and sate (satay) dominated sales at Indonesia Festival 2017 that was held at the Hermitage Garden, Moscow, Russia from August 4 to 6. “The Ladies’ Club booth was one of ...