In 2013, the Canadian Press wrote: Saputo's success was initially tied to the growth in pizzerias. A trained cheese maker in Sicily, the founder's father developed a mozzarella crafted for pizza.

Imagine how many wheels of cheese Giuseppe had to deliver ... outside the United States. By then, Saputo had already become the largest mozzarella producer in Canada, and Italian food was ...

construction and supply chain issues.". Saputo Dairy USA's operations include making mozzarella, ricotta, provolone, blue, parmesan, goat cheese and romano. Its brands include Saputo ...

Now, Saputo Cheese USA Inc., Lincolnshire ... one of the first to offer Vitalite on its menu. The shredded mozzarella-style cheese became available as an ingredient on all 12-inch and 14-inch ...

MONTREAL — Saputo Inc. announced its mozzarella cheese manufacturing facility in Reedsburg, Wis., will be converted into a plant for producing goat cheese. Meanwhile, one of its other facilities ...

She explained that mozzarella "gives you a mild flavor ... Nikki Trzeciak from Saputo shared another grilled cheese favorite, ...

Despite Saputo's extensive portfolio of dairy products spanning the cheese, cooking spray, and spreads aisles, its exposure to a highly commoditized industry means fluctuations in raw material ...

The dairy industry is very segmented in this country. Cheesemakers usually just make cheese." While Saputo is best known for mozzarella, considered a commodity product largely sold to restaurants ...

Saputo announced last year that goat cheese ... The Reedsburg facility was making Mozzarella cheese.

Yes, Nikos is another classic European cheese made in Wisconsin by Saputo USA. Feta has Protected Designation of Origin (PDO) status in the European Union, meaning that EU countries besides Greece ...

Canadian dairy major Saputo is building a US cut-and-wrap cheese facility while closing three as it attempts to “streamline” operations. The company is also expanding its string-cheese ...