The restaurant’s owner, Jova Lou, asked Hirst for her sand crab lasagna recipe and she kindly (albeit surprisingly) handed it over. The result is a decadent layering of creamy bechamel sauce and ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Remove legs and body of crab and clean under running water, removing guts and anything you can’t eat.

Add the ginger and garlic until it becomes aromatic. Add the red chillies, capsicum and the crab pieces turning occasionally until the crab changes colour. Cook for a further 2 to 3 minutes.

The restaurant’s owner, Jova Lou, asked Hirst for her sand crab lasagne recipe and she kindly (albeit surprisingly) handed it over. The result is a decadent layering of creamy bechamel sauce and ...

Anyone who has dug their toes or fingers into the wet sand at the water's edge has no doubt unearthed a sand crab, a.k.a. sand flea or sand mole These small armadillo-shaped critters are usually ...