Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer.

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds, curry leaves and some vegetables. Add sambar masala, sugar and vegetables, including the onions, and cook ...

Method: 1. Dry roast the sambar powder ingredients, grind into a fine powder. 2. Heat oil, temper mustard seeds, curry leaves, and red chillies. 3. Add vegetables, tamarind pulp, salt, and ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

Soak tamarind in water and meanwhile chop onions, carrots, radish and drumsticks. Roast together chana dal, green chili, red chilies, fenugreek and small onions in a pan until they turn golden. Then ...

Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

There is confusion about making potato palya or sambar. By making dosa using eggs ... half a teaspoon, Coriander leaves, Oil, ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or vendakka fry that takes us straight back to our school lunch breaks ...