For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use ...

A traditional technique, fermenting vegetables with salt can help prepare vegetables for flavorful fermentation. Removing water from vegetables you intend to ferment may seem counterintuitive if ...

Combine greens, sesame oil, and remaining 1/4 teaspoon salt in a medium bowl; toss well. Add black pepper to taste. Set aside. Cut each vegetable in half lengthwise; using a mandoline, thinly ...

My curiosity was piqued as I’m only familiar with dishes like salt-baked chicken and my grandmother’s salted vegetable duck soup. I was excited along the way when I made my journey to a coffeeshop at ...

But what you really want are fermented pickles. During fermentation, the vegetables sit in a salt brine for several weeks. This leaves enough time for healthy bacteria, or microbes, living on the ...

One tip to keep in mind: High-quality flaky salt is best used to finish a dish, adding a briny pop of flavor to meat, vegetables and even desserts. Here’s more advice on when to salt certain ...