“Salt and vinegar chips taste great with most dips and can ... They were also very potato-heavy, which I can always appreciate because my nickname should practically be Super Spud with the ...

Even though salt and vinegar potato chips are a somewhat divisive snack because of their ultra-pungent flavor, they satisfy ...

Graza’s limited-edition potato chips are officially here to stay. These chips are fried in olive oil for the crispiest, most ...

From wacky to inspired, potato chip companies love to push the envelope. But the old standbys, like plain, barbecue, and sour cream and onion are still the most popular, with salt and vinegar ...

and stir-fry until the potato is just soft, but still with a little crunch, 5–6 minutes. Remove from heat and add tamari and vinegar. Season well with sea salt and white pepper. Serve with rice.

But when regular potato chips get a little old, you might consider making a riskier choice and going for a more intriguing flavor like salt and vinegar. Almost all potato chips have salt. It's an ...