Want restaurant-style squid? Learn how to make Salt and Pepper Calamari — squid rings lightly battered and fried, then tossed with chili, garlic, and black pepper. Crispy, spicy, and totally addictive ...

Herbs and Spices: Dried herbs like basil, oregano, and thyme are great for long-term storage and can add depth to soups, stews, and sauces. Spices such as cinnamon, nutmeg, and cloves are perfect for ...

From “Milk Street Backroads,” by Christopher Kimball and J.M. Hirsch, who write: “In Venice, where radicchio is much loved, ...