Bring a saucepan of water to simmering point, add the soaked fish and poach for 10 minutes. Meanwhile, make the aioli. Mash the garlic to a paste with the salt ... the fish cakes with wedges ...

Pre-heat oven to 375 degrees, season fish with salt and pepper. Place fish on a small ... Dip the frozen cakes into the egg batter, coating evenly. Roll coated cakes into the potato shreds. Fry the ...

Put the potatoes in a saucepan of salted water and bring to ... Add 2 tablespoons of the fish cooking juice, then add the flaked cod and stir in the crabmeat. Add the parsley and hot pepper ...