Native to certain parts of Asia and Africa, safflower oil is commonly used in cooking but can also be used topically and may contain medicinal properties. As a solid source of unsaturated fatty ...

Seed oils don’t increase inflammatory markers. A balanced diet including omega-6 fats, from seed oils, and omega-3 fats ...

Protein (sodium and calcium caseinates), carbohydrate (corn maltodextrin, sucrose, fructooligosaccharides [FOS], corn syrup solids), fat (high-oleic safflower, MCT, canola oil, soy lecithin ...

Some vegetable-based oils are also considered part of the seed oil family if they're made from ... peanut, soybean, safflower and sunflower oils, is the most common omega-6 in the US food ...