For this dip, a rye bread boule is hollowed out and filled with a creamy, herb-packed dip. Cut the interior into chunks for dipping and serve the rye bread dip with your favorite crudités.

If you’re on the hunt for a show-stopping appetizer that’s guaranteed to wow your guests, look no further than this Reuben ...

"The dip can be put in a small, hollowed rye bread round with whole grain crackers, dippable veggies, and small pieces of rye bread around the top." Heat the oil in a nonstick skillet over medium ...

Spread the dip into the baking dish and top with the ... Garnish with chopped chives. Serve with rye bread or crackers for dipping. Your St Patty's crew will be amazed at how so few ingredients ...

That hot cheese dip on your Super Bowl party table was invented in Holland, specifically a Gouda-cheese fondue served with boiled potatoes and chunks of rye bread. Over there, they call it the ...

Serve this dark and powerful Danish rye bread with a smooth egg salad ... When the dough is doubled, prick the dough: Dip a chopstick or skewer into water and prick holes across the surface ...