Known in Russia since the 18th century as a "second bread," potatoes are used in most Russian soups and salads. However, there are also many dishes in which it’s the main ingredient.

Step 1: Poke 10-12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for 8 to 10 ...

Fit for potlucks and holiday spreads, Russian Olivier salad features tasty, filling ingredients like carrots, hard-boiled ...

Knead the dough and add potato purée made from chilled baked potatoes with fried onions. Let the dough stand in a cool place. Next, divide the dough into portions and roll into round flatbreads ...

Andre Guerrero's Russian Potato Salad. Time 1 hour 15 minutes. Yields Serves 10. ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking ...

Add more flavor to your naturally buttery baked potato by topping it with any of these five ingredients. (Plus, click through for tips on how to build a baked potato bar.). 1.