Homemade potato chips are ultra-crispy ... include varieties like the King Edward and the Russet. These potatoes absorb the oil you'll use to fry them in, leaving you with a crispy texture ...

But in the case of the dark russet potato chips, the company's walked that tightrope for you without accidentally turning them black. For more food and drink goodness, join The Takeout's newsletter.

It was a daunting task, but after taste testing 19 different Trader Joe's chips, one reigned supreme: Trader Joe's Dark Russet Potato Chips. These chips have that irresistible crunch that only ...