Make a traditional Scottish dish using potato and cabbage. Use leftover boiled potatoes and cooked cabbage rather than cooking from scratch, if you like Prep: 20 mins Cook: 1 hr Easy Easy Serves ...

Cook the potatoes and turnip in salted water until tender. Drain well and return to pan. Heat 50g of the butter in a frying pan with 1 tablespoon of oil and add the cabbage or kale and onion ...