Oven-baked until flaky and crispy, these homemade puff pastry sausage rolls are so much better than the basic boxed version. Raw sausage filling is seasoned with garlic and onion powder and dry ...

Serve sausage rolls warm, cold or at room temperature. Store leftover in the fridge in an airtight container for up to 3 days. These puff pastry rolls are really great all by themselves ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses ... out on to a floured worktop and lightly roll it into a rough, scraggy ball.

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry, mix together the water, flour and lemon juice in a bowl ...

Slice each long sausage roll into 6 smaller sausage rolls and serve with a little relish on the side. Remember that when using rough puff pastry, you cannot simply just reroll it (or any off-cuts ...

A classic sausage roll is a favourite amongst many ... this recipe and as easy as possible so I opted for shop-bought puff pastry. Ingredients 400g (six) sausages - any flavour can be used ...

Sausage rolls ... about for the pastry, get those sausages out of their skins and give them a good mash-up until you've got yourself a nice, smooth mince. Then, roll out the puff and slice ...

featuring fresh apples and pork mince wrapped in flaky puff pastry – ideal for those chilly evenings. Fans are already raving about it on YouTube, with one commenting: "Sausage rolls are one of ...