Add the potato, carrot, shallot and garlic cloves ... Add the beef and brown on all sides over high heat. Transfer to the oven and roast the beef for 20 minutes. Remove the roast from the oven ...

Preheat oven to 375 degrees. Pat beef ribs dry. Season generously with salt and pepper. In the bottom of a roasting pan, make a bed of the vegetables, herbs, garlic and shallots. Place seasoned ...

Cooking bacon in an oven is easy and efficient ... Meanwhile, toss together broccoli, shallots, granulated garlic, crushed red pepper, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl.

Mix together the beetroot slices, shallots, thyme sprigs ... When the beetroot has had about half its cooking time, place the pastry in the oven for 8–10 minutes. The border should puff up ...

When the roast is out of the oven, turn the broiler to high and broil the vegetables for 5-6 minutes or until they're browned ...

Then, roast the veggies on the top rack in your oven preheated to 425°F for 30-35 minutes. The skin on the tomatoes will get ...

It tastes pretty good too! Pre-heat the oven to 200C. Place the peppers, tomatoes, shallots and garlic into a roasting tray and scatter with the finely chopped chilli. Drizzle with the olive oil ...

Holding the shallots at the root end ... corners farm's turkey "cuit sous vide" and roasted leg "en ballotine"; giblet gravy; green-bean casserole: Oven-baked haricots verts with cream of ...

Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack. Spread butter over the turkey, season with ...